Best Tunisian Olive Oil! The best Tunisian olive oil is made from olives that are grown in Tunisia. Tunisian olive oil is considered to be the best for a number of reasons. One is that it is made from olives that are grown in Tunisia. Another reason is the quality of the olives themselves, which are picked at just the right time and then processed into olive oil with care.
Tunisia is the most significant olive-growing country in the southern Mediterranean region; over 30% of its tilled land is devoted to olive growing (1.68 million ha). Greece is the world’s top olive producer, and Tunisia is the world’s second-largest producer of olives. France is the largest importer of Tunisia’s olive oil.
Excluding the EU, Tunisia is the most important state in the olive oil sector. It’s making great efforts to restructure and modernize its sector likewise raising vegetable oil quality and expanding acreage.
The Best Tunisian Olive Oil is extra virgin olive oil. Maybe the simplest within the world: surely it’s the favorite of those who want to eat well, in a healthy and tasteful way.
The Different kinds of Olive Oil
Pomace Oil (Poor Quality)
Olive pomace oil has less olive oil quality and should be treated just as much as vegetable oils. Olive pomace oil is extracted from the solid material left after the initial oil extraction.
Refined Olive Oil (Poor Quality – Avoid Consumption)
Commonly made up of rancid and oxidized vegetable oil that has been chemically and thermally treated to eliminate unpleasant flavors and to neutralize the free carboxylic acid content.
Virgin Olive Oil (Fair Quality)
An unrefined oil of lesser quality. While free from chemical refining, virgin vegetable oil’s acidity levels make it a considerably subpar choice for extra virgin olive oil.
Extra Virgin Olive Oil (The Highest Quality with Rich Flavors)
Extra virgin olive oil is the freshly-squeezed juice of the olive fruit. It’s strong flavors. It’s far and away from the healthier oil and also the only one that’s made without the utilization of chemical solvents and industrial refining. Producing the Best Tunisian Olive Oil is harder a process than most people realize.
Beginning with the care of trees and punctiliously harvesting and picking the fresh olives, right down to thoroughly monitoring every single step of the complete production process. During the mechanical extraction process, the temperature must be kept below 75 degrees Fahrenheit for the last time. But even after the oil has been bottled, it’s important that it’s kept away from heat and lightweight. True EVOO’s acidity levels can’t be over 0.8% and therefore the lower the acidity the upper the standard. Some extra virgin olive oils may have as low as 0.1% acidity!
